Ingredients
| Ingredient | Quantity |
|---|---|
| Bunga bawang | 1 bunch |
| Tahu kuning | 4 pieces |
| Cabai merah (optional) | 1 piece (add more for spice) |
| Bawang merah | 4 cloves |
| Bawang putih | 2 cloves |
| Saus tiram | 1 tablespoon |
| Gula | To taste |
| Garam | To taste |
| Daun salam | 1 leaf |
Instructions
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Prepare the Tofu: Cut the tofu into approximately 1x1x2 cm cubes. Fry them until they are half-cooked and golden brown, then drain the excess oil.
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Slice the Aromatics: Thinly slice the bawang merah, bawang putih, and cabai. Also, cut the bunga bawang into pieces about 2 cm long.
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Sauté the Base: In a pan, heat oil and sauté the bawang merah and bawang putih until fragrant. Add the cabai and daun salam, cooking until the ingredients are soft.
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Add the Bunga Bawang: Incorporate the bunga bawang into the pan and sauté briefly. Add a splash of water to help it cook down.
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Combine and Season: Gently fold in the fried tofu, add the saus tiram, and season with sugar and salt to taste. Stir everything together, allowing the bunga bawang to wilt without overcooking.
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Final Touches: Taste and adjust seasoning if necessary. Remove from heat to preserve the crispness of the bunga bawang. If desired, add extra cabai for more heat.
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Serve: Transfer to a serving dish and enjoy this delightful dish hot!
This vibrant stir-fry balances the fresh crunch of bunga bawang with the savory flavors of tofu, making it a delightful addition to any meal. Enjoy!