Little Icky Sticky Puddings with Caramel Sauce
Description
These delightful old-fashioned puddings, once a staple of traditional cafes, have made a modern comeback, gracing the menus of some of the finest restaurants. Perfectly portioned when baked in a muffin tin, these individual servings are a treat for any occasion. Their rich flavor and comforting texture make them ideal for holiday gifting—consider pairing a batch with a jar of their luscious caramel sauce for a thoughtful present. In the chill of winter, keep a few batches tucked away in the freezer for an easy, comforting dessert; simply reheat in the microwave or oven. The caramel sauce, which can be stored for a week in the refrigerator, is incredibly simple to whip up whenever you need it. Special thanks to Lorraine from Maleny Lodge Bed & Breakfast for sharing this gem of a recipe.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 382.4 |
| Total Fat | 17.5 g |
| Saturated Fat | 10.7 g |
| Cholesterol | 82.7 mg |
| Sodium | 218.6 mg |
| Total Carbohydrates | 54.9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 39.3 g |
| Protein | 3.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates | 170 g |
| Water | 300 ml |
| Bicarbonate of soda | 1 tsp |
| Caster sugar | 170 g |
| Butter (softened) | 60 g |
| Eggs | 2 |
| Self-raising flour | 170 g |
| Vanilla extract | ½ tsp |
| Vanilla essence | 200 ml |
| Brown sugar | ½ cup |
| Heavy cream | 130 ml |
| Butter (for sauce) | ½ cup |
| Vanilla extract (for sauce) | ½ tsp |
| Vanilla essence (for sauce) | ½ tsp |
Instructions
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Prepare the Dates: Begin by placing the dates and water into a saucepan over moderate heat, allowing the mixture to come to a rolling boil.
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Add Bicarbonate: Once boiling, remove the saucepan from the heat and stir in the bicarbonate of soda, then let the mixture cool while you gather your other ingredients.
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Preheat Oven: Preheat your oven to 180°C (350°F) and generously grease a muffin tin that accommodates 12 muffins.
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Cream Butter and Sugar: In a medium mixing bowl, use an electric mixer to beat together the softened butter and caster sugar until the mixture is light and fluffy.
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Incorporate Eggs: Gradually add the eggs one at a time, continuing to beat until the mixture thickens and leaves a trail on the surface—aim for a whipped cream-like consistency.
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Add Vanilla: Stir in the vanilla extract and mix briefly to incorporate.
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Fold in Flour: Sift the self-raising flour into the mixture, folding it in gently but thoroughly with a wooden spoon.
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Combine Mixtures: Once the date mixture has cooled to lukewarm, pour it into the batter and mix lightly but thoroughly, ensuring a delicate texture.
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Fill Muffin Cups: Spoon the mixture into the prepared muffin cups, filling each almost to the top, as they will not rise significantly.
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Bake: Bake on the center shelf of your preheated oven for 15-20 minutes, or until a skewer inserted into the center of a pudding comes out clean.
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Cool Puddings: After baking, remove the tray from the oven and allow the puddings to cool for 5-10 minutes. If they stick, gently run a knife around the edges before easing them out of the pan.
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Serve: Serve the puddings warm, generously drizzled with hot caramel sauce.
Caramel Sauce Instructions
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Combine Ingredients: In a small saucepan over moderate heat, combine all the sauce ingredients and bring to a boil.
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Simmer: Reduce the heat and let it simmer for about 2 minutes.
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Serve: Pour the warm sauce over the puddings just before serving.
Keywords
Low Protein, Winter, Mixer, < 60 Mins, Oven, Small Appliance
Recipe Yield
Makes 12 servings
Enjoy these charming Little Icky Sticky Puddings with Caramel Sauce, perfect for warming up those chilly winter evenings or as a delightful treat for gatherings!
