Indonesian egg recipes

Sausage & Macaroni Omelet Delight

Published
Sep 27, 2024
Reading time
1 min
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Ingredients

Ingredient Quantity
Macaroni, boiled until soft 1 tablespoon
Green onion, finely sliced 1 stalk
Eggs 2
Sausage, sliced diagonally 1 piece
Salt To taste
Pepper To taste
Seasoning (optional) To taste
Margarine or butter for frying 2 tablespoons

Instructions

  1. Prepare the Macaroni: Begin by boiling the macaroni in a pot of salted water until it is soft and has expanded. Drain the water and set aside.

  2. Chop the Ingredients: Rinse the sausage and green onion under running water. Slice the sausage diagonally and chop the green onion finely.

  3. Mix the Egg Mixture: In a bowl, crack the eggs and add the sliced green onion along with salt, pepper, and any seasoning if desired. Whisk the mixture together with a fork until well combined. Gently fold in the boiled macaroni until evenly distributed.

  4. Cook the Sausage: Heat the margarine or butter in a non-stick frying pan over medium heat. Add the sliced sausage and fry until cooked through and lightly browned.

  5. Cook the Egg Mixture: Pour the macaroni-egg mixture into the pan over the cooked sausage. Cook until the bottom is set and lightly golden. Carefully flip the omelet using a spatula, pressing down gently to ensure even cooking.

  6. Serve: Once fully cooked, slide the omelet onto a plate and serve hot with sambal sauce for a delightful kick.

Enjoy your Telur Dadar Makaroni Sosis, a delicious and unique fusion dish perfect for any meal!