Corn & Broccoli Casserole
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: Delight in the simplicity of this Corn & Broccoli Casserole, a nourishing and delicious dish that’s perfect for any family meal or gathering.
Recipe Category: Corn
Keywords: Vegetable, < 60 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Onion | 1 (chopped) |
| Margarine | ½ cup |
| Butter | ¼ cup |
| Corn (canned or frozen) | 2 cups |
| Broccoli (fresh or frozen) | 1 cup |
| Salt and Pepper | To taste |
| Cracker crumbs | For topping |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 89.2 |
| Total Fat | 3.8 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 26.4 mg |
| Sodium | 216.5 mg |
| Total Carbohydrates | 13.1 g |
| Dietary Fiber | 2 g |
| Sugars | 2.7 g |
| Protein | 3.1 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, gently combine the corn, chopped broccoli, beaten egg, and chopped onion, ensuring all ingredients are well-distributed.
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Season the Mixture: Add salt and pepper to taste, adjusting the seasoning based on your preference. This step is essential to enhance the flavors of the vegetables.
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Transfer to Casserole Dish: Pour the mixture into a buttered 1-quart casserole dish, spreading it evenly to ensure even cooking.
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Add Toppings: Generously sprinkle the top with cracker crumbs, creating a delightful crunch, and dot with pieces of margarine for added richness.
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Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 35 to 40 minutes, or until it is set and the top is golden brown.
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Serve and Enjoy: Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a variety of mains and is sure to be a hit at any table.
This comforting Corn & Broccoli Casserole is not only easy to prepare but also makes for a delightful addition to your meal repertoire. Perfect for both family dinners and potlucks, this recipe is sure to impress!
