Pumpkin Pecan Raisin Bread Recipe
Description
Indulge in the warm and inviting flavors of our Pumpkin Pecan Raisin Bread, a delightful quick bread that combines the rich essence of pumpkin with the crunch of pecans and the sweetness of raisins. Perfect for breakfast, a snack, or even dessert, this bread is easy to make and a wonderful treat to share with family and friends. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this recipe is sure to become a favorite in your home.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 1 hour 25 minutes |
| Prep Time | 10 minutes |
| Cook Time | 1 hour 15 minutes |
| Recipe Category | Quick Breads |
| Servings | 12 |
| Calories per Serving | 281.5 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Pumpkin | 1 cup |
| Light Brown Sugar | 1 cup |
| Maple Syrup | ½ cup |
| Canola Oil | ¼ cup |
| All-Purpose Flour | 3 cups |
| Salt | 1 ¼ teaspoons |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | ½ teaspoon |
| Raisins | ½ cup |
| Chopped Pecans | ½ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 281.5 |
| Total Fat | 5.8 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 35.2 mg |
| Sodium | 428.7 mg |
| Total Carbohydrates | 53.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 26.3 g |
| Protein | 4.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a standard loaf pan to ensure easy release after baking.
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Mix Wet Ingredients: In a medium mixing bowl, combine the eggs, pumpkin puree, canola oil, light brown sugar, and maple syrup. Use a whisk or electric mixer to blend these ingredients together until they are smooth and well incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the batter.
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Incorporate the Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf.
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Add Raisins and Pecans: Fold in the raisins and chopped pecans, distributing them evenly throughout the batter for delightful bursts of flavor in each slice.
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Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
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Bake: Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a lovely golden-brown color and a slight spring when gently pressed.
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Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. This resting time helps the bread to set up before transferring it.
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Turn Out and Serve: Carefully turn the bread out onto a wire rack to cool completely. Slice the bread once it’s cooled, and serve plain or with your favorite spread, such as butter or cream cheese.
This Pumpkin Pecan Raisin Bread is not only delicious but also a wonderful way to embrace the flavors of fall throughout the year. Enjoy making it for gatherings, festive occasions, or simply to savor with a cup of tea or coffee. Happy baking from Love With Recipes!
