Tahu Goreng Garem: A Spicy Indonesian Delight
Introduction
Tahu Goreng Garem is a delectable Indonesian dish that features crispy tofu combined with the vibrant flavors of garlic and fiery chili. Perfect as a side or a snack, this dish is sure to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih or Tahu Kuning | 10 pieces |
| Cabai Setan (Bird’s Eye Chili) | 6 (adjust to taste) |
| Bawang Putih (Garlic) | 6 cloves |
| Penyedap Rasa (Flavor Enhancer) | To taste |
| Garam (Salt) | To taste |
| Minyak (Oil) | 1 tablespoon |
| Tepung Kanji (Tapioca Flour) | As needed |
Instructions
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Preparation of Tofu: Begin by cutting the tofu into small cubes. While you can use Tahu Kuning (yellow tofu), Tahu Putih (white tofu) is preferred for its texture. Note that the photo shows yellow tofu, as it was initially meant to be sautéed.
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Chili and Garlic Prep: Slice the cabai setan thinly and set aside. Dice the bawang putih into small pieces and set aside as well.
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Coating the Tofu: In a bowl, combine the tepung kanji with 1 teaspoon of penyedap rasa. Mix well, then gently toss the cubed tofu in the flour mixture until evenly coated.
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Frying the Tofu: Heat oil in a frying pan over medium heat. Add the coated tofu and fry until golden brown and crispy. Once cooked, remove the tofu and let it drain on a paper towel.
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Sautéing Garlic and Chili: In the same pan, lower the heat and add the diced bawang putih. Sauté gently until fragrant, then add the sliced cabai setan and cook until they soften. Remove from heat.
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Combining the Ingredients: On a serving plate, combine the fried tofu with the sautéed garlic and chili mixture. Make sure not to include the oil from the sautéing.
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Serving Suggestion: Serve this flavorful dish warm, alongside steamed rice for a delicious meal, or enjoy it as a delightful snack!
Enjoy Your Tahu Goreng Garem!
This spicy tofu dish is a wonderful addition to your culinary repertoire, bringing a taste of Indonesia to your table. Enjoy every bite!
