Ingredients
- 5 small pieces of tofu, cut into cubes
- 1 block of tempeh, sliced
- 2 stalks of green onions, chopped
- 1/2 large onion, sliced
- 3 shallots, sliced
- 2 cloves of garlic, minced
- 2 red bird’s eye chilies (adjust to taste)
- 2 green bird’s eye chilies
- A pinch of black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- Water, as needed
Instructions
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Prepare the Tofu and Tempeh: Cut the tofu into small cubes and slice the tempeh. Fry both until they are halfway cooked. This step will give them a nice texture and make them ready to absorb the flavors.
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Sauté Aromatics: In a pan, heat a little oil and sauté the sliced onion, shallots, and minced garlic until they are fragrant and golden brown. This will create a flavorful base for your dish.
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Combine Ingredients: Add the fried tofu and tempeh to the pan with the sautéed aromatics. Stir well to mix the ingredients.
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Add Chilies and Seasonings: Incorporate the red and green bird’s eye chilies into the pan. Then, add the oyster sauce, sweet soy sauce, and black pepper. Mix everything thoroughly.
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Simmer and Finish: Pour in a small amount of water to help create a sauce and allow the dish to simmer until the tofu and tempeh have absorbed the flavors and the sauce has thickened.
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Serve: Once the dish is well-coated and the sauce has reduced to your liking, remove from heat. Serve hot and enjoy!
This sweet and spicy Tahu Tempe is a delightful dish, perfect as a main course or a flavorful side. It combines the rich textures of tofu and tempeh with the aromatic kick of fresh chilies and savory sauces.