Curried Pork Chops and Apples Recipe
Description
Discovered by my husband in the newspaper years ago, this unexpected delight has become a family favorite. The combination of tender pork chops, sweet apples, and a hint of curry creates a unique flavor profile that will surprise and please your palate.
Recipe Details
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour 35 minutes | 20 minutes | 1 hour 15 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 6 |
| Raisins | 3 |
| Flour | 1/3 cup |
| Salt | 2 teaspoons |
| Curry Powder | 1 tablespoon |
| Catsup | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 333.3 |
| Total Fat | 14.5 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 569.8 mg |
| Carbohydrates | 27.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 21 g |
| Protein | 23.5 g |
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pork chops in a baking dish and bake for 30 minutes, turning them once halfway through.
- Carefully pour off any excess fat from the baking dish.
- Evenly spread the sliced apples and raisins over the pork chops.
- In a separate bowl, combine the flour, salt, curry powder, and catsup, mixing well. Pour this mixture over the pork chops and fruit.
- Cover the dish with aluminum foil and return it to the oven. Bake for an additional 45 to 60 minutes, or until the pork is cooked through and tender.
- Serve warm, ideally paired with a side of fluffy rice to soak up the delicious sauce.
Enjoy this delightful dish that seamlessly blends savory and sweet flavors, making it an ultimate crowd-pleaser for any occasion!
