recipes
Savory Curried Pork Chops with Sweet Apples and Raisins
Curried Pork Chops and Apples Recipe
Description
Discovered by my husband in the newspaper years ago, this unexpected delight has become a family favorite. The combination of tender pork chops, sweet apples, and a hint of curry creates a unique flavor profile that will surprise and please your palate.
Recipe Details
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour 35 minutes | 20 minutes | 1 hour 15 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 6 |
| Raisins | 3 |
| Flour | 1/3 cup |
| Salt | 2 teaspoons |
| Curry Powder | 1 tablespoon |
| Catsup | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 333.3 |
| Total Fat | 14.5 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 569.8 mg |
| Carbohydrates | 27.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 21 g |
| Protein | 23.5 g |
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pork chops in a baking dish and bake for 30 minutes, turning them once halfway through.
- Carefully pour off any excess fat from the baking dish.
- Evenly spread the sliced apples and raisins over the pork chops.
- In a separate bowl, combine the flour, salt, curry powder, and catsup, mixing well. Pour this mixture over the pork chops and fruit.
- Cover the dish with aluminum foil and return it to the oven. Bake for an additional 45 to 60 minutes, or until the pork is cooked through and tender.
- Serve warm, ideally paired with a side of fluffy rice to soak up the delicious sauce.
Enjoy this delightful dish that seamlessly blends savory and sweet flavors, making it an ultimate crowd-pleaser for any occasion!
