Indonesian egg recipes
Crispy Tempe Sticks with Egg Batter
Tempe Goreng Telur Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board |
| Egg | 1 piece |
| All-purpose flour | 2 tablespoons |
| Garlic (finely crushed) | 1 clove |
| Ground pepper | To taste |
| Bouillon powder | To taste |
Instructions
- Start by steaming the tempe for a few minutes until tender, then cut it into stick-shaped pieces.
- In a mixing bowl, combine the egg, all-purpose flour, crushed garlic, ground pepper, and bouillon powder. Stir the mixture lightly; it’s okay if it remains a bit lumpy.
- Dip each tempe stick into the batter, ensuring an even coating.
- Heat oil in a pan over medium heat. Once hot, carefully fry the coated tempe sticks until they are golden brown and crispy, about 3-4 minutes.
- Remove the fried tempe from the oil and let them drain on paper towels.
- Serve warm as a delightful snack or side dish, and enjoy the ultimate crunchiness!
This flavorful Tempe Goreng Telur is not only easy to prepare but also a delicious way to enjoy tempe in a crispy, golden form.
