Tumis Tahu Pokcoy
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 1 block |
| Bok Choy | 1 bunch |
| Saori Oyster Sauce | 1 sachet |
| Bird’s Eye Chili | 5 pieces |
| Red Shallots | 5 pieces |
| Garlic | 3 cloves |
| Onion (Medium) | 1/2 onion |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
Instructions
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Prepare the Tofu: Slice the tofu into cubes and fry until golden brown. Drain excess oil and set aside.
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Wash the Bok Choy: Cut the bok choy into bite-sized pieces and wash thoroughly.
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Sauté the Aromatics: In a pan, sauté the sliced shallots, garlic, onion, and bird’s eye chili until fragrant.
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Combine Ingredients: Add the fried tofu to the pan and pour in a bit of water. Stir gently.
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Add Bok Choy and Seasoning: Introduce the bok choy along with the oyster sauce, salt, sugar, and seasoning. Cook until the bok choy is tender.
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Serve: Once everything is cooked through, transfer to a serving dish and enjoy your delicious Tumis Tahu Pokcoy!
This delightful dish not only offers a medley of flavors but also highlights the freshness of bok choy alongside the savory tofu, making it an ultimate addition to any meal.
