Stuffed Boiled Eggs Recipe (Telur Rebus Isi)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Yellow bell pepper | 10 grams |
| Mayonnaise | 2 tablespoons |
| Ground pepper | 1/4 teaspoon |
| Salt | A pinch |
| Fresh parsley | To garnish |
Instructions
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Prepare the Ingredients: Begin by thoroughly washing the yellow bell pepper, then finely chop it into small pieces.
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Boil the Eggs: Place the eggs in a pot of boiling water and let them cook for 10 minutes. Once cooked, transfer the eggs to an ice bath to cool. After they are cooled, peel the eggs and slice them in half lengthwise.
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Mix the Filling: In a bowl, take out the egg yolks and add the chopped yellow bell pepper, mayonnaise, ground pepper, and a pinch of salt. Mix everything together until well combined.
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Stuff the Eggs: Carefully fill the egg white halves with the prepared yolk mixture. Arrange the stuffed eggs on a serving plate.
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Garnish and Serve: Finally, sprinkle chopped fresh parsley on top for garnish. Your stuffed boiled eggs are now ready to be served!
This delightful dish makes for a perfect appetizer or snack, offering a creamy and flavorful filling that beautifully complements the boiled egg whites. Enjoy!
