Ingredients:
- 1 slice of white bread
- 1 large egg
- A pinch of salt
- A small amount of cooking oil
Instructions:
- Prepare the Pan: Lightly grease a frying pan with a small amount of cooking oil and heat it over medium heat.
- Cook the Egg: Crack the egg into the pan, season with a pinch of salt, and cook to your desired level of doneness, whether you prefer a runny yolk or a firm one.
- Assemble the Dish: Place the cooked egg on top of the slice of white bread.
- Serve and Enjoy: Your delicious Roti dan Telur Mata Sapi is now ready to enjoy. Bon appétit!
This simple yet satisfying recipe combines the crispiness of toasted bread with the richness of a perfectly fried egg, making for a quick and delightful meal.