Martabak Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 1 pack |
| Green Onions | To taste |
| Beef Bouillon Powder | 1 packet |
| Egg | 1 |
| Spring Roll Wrappers | 1 pack |
| Cooking Oil | For frying |
Instructions
- Prepare the Tofu Filling: Begin by mashing the firm tofu in a bowl until it reaches a smooth consistency.
- Combine Ingredients: Add chopped green onions, the beef bouillon powder, and the egg to the mashed tofu. Mix thoroughly until all ingredients are well combined.
- Assemble the Martabak: Lay out the spring roll wrappers on a flat surface. Place a generous spoonful of the seasoned tofu mixture in the center of each wrapper. Fold the wrappers neatly to encase the filling, ensuring they are tightly sealed.
- Fry the Martabak: Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the prepared martabak into the pan. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve: Remove the fried martabak from the oil and drain on paper towels. Serve hot, optionally paired with chili or sauce for a spicy kick.
Enjoy your delicious Martabak Tahu as a delightful snack or appetizer!
