Indonesian tofo recipes

Sweet Soy Glazed Tofu and Tempeh Stir-Fry

Published: Sep 30, 2024
Reading time: 2 min
Collection: Indonesian tofo recipes

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Ingredients:

Ingredient	Amount
Tofu (Tahu)	1 block, cubed
Tempeh (Tempe)	1 block, cubed
Shallots (Bawang Merah)	4 cloves, sliced
Garlic (Bawang Putih)	3 cloves, sliced
Sweet Soy Sauce (Kecap Manis)	4 tablespoons
Salt (Garam)	To taste
Cooking Oil	For frying

Instructions:

Steps
1. Prep the Tofu and Tempeh: Begin by cutting the tofu and tempeh into small cubes.
2. Fry the Tofu and Tempeh: In a pan, heat the cooking oil and fry the tofu and tempeh cubes until golden brown. Once fried, set aside to drain excess oil.
3. Prepare the Aromatics: Slice the shallots and garlic thinly. These will bring out the delicious base flavors of the dish.
4. Sauté the Aromatics: In a new pan or the same pan with minimal oil, sauté the sliced shallots and garlic until they release a fragrant aroma. This should take about 1-2 minutes.
5. Add the Tofu and Tempeh: Once the aromatics are softened and aromatic, add the fried tofu and tempeh back into the pan. Stir everything together.
6. Season the Stir-Fry: Pour the sweet soy sauce over the tofu and tempeh mixture, ensuring that everything is evenly coated. Add a pinch of salt to taste. Stir for another 2-3 minutes to allow the flavors to meld together.
7. Serve: Once everything is evenly combined and heated through, your Tahu Tempe Oseng Kecap is ready to serve. ❤ Enjoy this flavorful, savory-sweet Indonesian stir-fry with a bowl of steamed rice. ❤

Nutritional Information:

Nutrient	Per Serving (Approximate)
Calories	250 kcal
Protein	10g
Fat	15g
Carbohydrates	20g
Fiber	3g
Sodium	300mg

Enjoy this simple yet satisfying dish, perfect for lunch or dinner, that showcases the delightful harmony of tofu, tempeh, and the rich sweetness of Indonesian kecap manis!