Sayur Usus Tahu Petai Nyemek-nyemek
Ingredients
| Ingredient | Quantity |
|---|---|
| Clean intestines (usus) | 250 grams |
| Firm tofu (tahu) | 5 pieces |
| Petai (stink bean) | 2 stalks |
| Shallots | 6 pieces |
| Garlic | 3 cloves |
| Bird’s eye chili | 15 pieces |
| Red chili | 2 pieces |
| Galangal | To taste |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| Powdered coconut milk | 1 packet |
Instructions
- Begin by blending the shallots, garlic, and both types of chili until smooth.
- In a pan, heat some oil over medium heat and sauté the blended spices until fragrant.
- Add the cleaned intestines and tofu cubes to the pan, stirring gently to combine.
- Incorporate the petai, followed by salt, sugar, and seasoning to taste.
- Finally, sprinkle in the powdered coconut milk, mixing well until everything is evenly coated.
- Cook until the ingredients are well combined and the flavors meld together, then serve warm.
This vibrant dish is a delightful mix of flavors and textures, perfect for those who appreciate the unique taste of petai. Enjoy it alongside rice for a complete meal!
