Balado Ikan Sarden: A Spicy Sardine Delight
Balado Ikan Sarden, a vibrant and flavorful dish hailing from Indonesia, offers a delightful combination of tender sardines infused with aromatic spices, perfect for those who appreciate a bit of heat in their meals. This recipe will guide you through creating a tantalizing dish that promises to impress both family and friends alike.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Sardines |
| To taste | Lime juice |
| To taste | Salt |
| To taste | Balado spice mix |
| 15 pieces | Curly red chili peppers |
| 5 cloves | Shallots |
| 1 piece | Tomato |
| To taste | Additional salt, sugar, and seasoning |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Sardines: Begin by thoroughly cleaning the sardines under running water. Once cleaned, marinate the sardines with lime juice and salt. Allow them to rest for about 5 minutes, letting the salt penetrate the fish, enhancing its flavor.
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Fry the Sardines: Heat oil in a frying pan over medium heat. Carefully place the marinated sardines in the hot oil, frying them until they are golden brown and crispy. Once cooked, remove the sardines from the oil and let them drain on paper towels to remove excess oil.
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Make the Balado Spice Mix: While the sardines are frying, prepare the balado sauce. In a blender or food processor, combine the curly red chili peppers, shallots, and tomato. Blend the mixture until it becomes a smooth paste.
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Cook the Spice Paste: In a separate skillet, heat a small amount of oil over medium heat. Add the blended spice paste to the skillet, sautéing it until it is well-cooked and the oil starts to separate from the mixture, indicating that the spices are aromatic and flavorful.
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Season the Sauce: Add salt, sugar, and any additional seasoning to the spice paste. Taste and adjust according to your preference, ensuring the flavors are balanced and to your liking.
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Combine the Sardines and Sauce: Gently add the fried sardines into the skillet with the balado sauce. Carefully stir to coat the sardines evenly with the spicy mixture. Cook for an additional minute to allow the flavors to meld.
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Serve: Once combined, remove the Balado Ikan Sarden from the heat. Serve hot with steamed rice or as part of a larger spread, enjoying the rich and spicy flavors that this dish offers.
Conclusion
Balado Ikan Sarden is not just a meal; it’s an experience that encapsulates the bold flavors of Indonesian cuisine. With its spicy kick and tender fish, this dish is sure to become a favorite in your household, perfect for gatherings or a satisfying family dinner. Enjoy this culinary journey into the heart of Indonesia with each savory bite!
