Ingredients
| Ingredient | Quantity |
|---|---|
| Mie Shirataki | 200 grams |
| Tuna in Oil (King Fisher brand) | 1 can |
| Garlic | 3 cloves |
| Red Curly Chili Peppers | 3 pieces |
| Onion | 1 medium |
| Salt | To taste |
| Red Bird’s Eye Chili | Optional, for extra spiciness |
Instructions
- Begin by boiling the Shirataki noodles briefly; then drain and set aside.
- Open the can of tuna and pour a small amount of the oil into a frying pan. Heat the oil over medium heat until the water evaporates.
- Add the minced garlic and chopped onion to the pan, sautéing until fragrant and translucent.
- Incorporate the red curly chili peppers and cook until they soften.
- Gently add the tuna, stirring to combine thoroughly. Season with salt to taste and mix well.
- Once the mixture is evenly combined, fold in the Shirataki noodles, ensuring everything is well blended.
- Serve immediately, and enjoy this flavorful and low-carb dish!
This dish not only highlights the delightful textures of Shirataki noodles but also offers a satisfying blend of flavors from the tuna and spices, making it an ultimate quick meal option.