Tahu Bubuk Enak: A Delightful Indonesian Tofu Dish
Indulge in the rich flavors of Tahu Bubuk Enak, a delectable Indonesian dish that elevates simple ingredients into a culinary delight. This recipe combines the wholesome goodness of tofu with aromatic spices and a hint of heat, perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 3 pieces |
| Egg | 1 large |
| Garlic | 1 clove |
| Shallots | 3 shallots |
| Bird’s eye chili | 7 pieces (to taste) |
| Royco seasoning | 1 packet (to taste) |
| Green onions | To taste |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
Instructions
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Prepare the Tofu: Begin by crushing the tofu into a fine consistency. This will help it mix well with the other ingredients and enhance the texture of the dish.
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Mix the Base: In a mixing bowl, combine the crushed tofu with the egg. Stir well until the mixture is fully blended and has a uniform consistency.
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Sauté Aromatics: In a frying pan over medium heat, add a splash of oil. Sauté the chopped shallots, minced garlic, and bird’s eye chili until fragrant. The aroma will be enticing, and the mixture will begin to soften.
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Combine Ingredients: Add the tofu and egg mixture to the sautéed aromatics in the pan. Gently fold the ingredients together, ensuring that the tofu is evenly distributed.
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Season the Mixture: Sprinkle in the Royco seasoning according to your taste preference. Mix thoroughly to ensure the seasoning is evenly incorporated into the tofu mixture.
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Add Green Onions: Chop the green onions and fold them into the mixture, allowing their fresh flavor to enhance the overall dish.
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Cook Until Set: Continue cooking the mixture over low heat, stirring occasionally until it’s heated through and has a nice, golden hue. This step helps the flavors meld beautifully.
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Serve and Enjoy: Once cooked, remove from heat and serve warm. Tahu Bubuk Enak is best enjoyed on its own or paired with steamed rice and your favorite side dishes.
Cooking Tips
- Spice Level: Adjust the number of bird’s eye chilies based on your heat preference. For a milder version, you can reduce the amount or remove the seeds.
- Additions: Feel free to customize this dish by adding vegetables like bell peppers or carrots for added texture and flavor.
- Serving Suggestions: This dish pairs wonderfully with a spicy sambal or a tangy dipping sauce to complement the tofu’s richness.
Final Thoughts
Tahu Bubuk Enak is not just a meal; it’s an experience that captures the essence of Indonesian cuisine. With its simple preparation and rich flavors, this dish is sure to become a beloved staple in your kitchen. Enjoy cooking and savoring this delightful dish with family and friends!
