Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccini or spaghetti | 1 pack |
| Canned tuna | 1 can |
| Tomatoes (seeded) | 2 |
| Bird’s eye chilies (adjust to taste) | 10 |
| Onion | 1 large |
| Garlic | 3 cloves |
| Salt | To taste |
| Cooking oil | As needed |
| Water | For boiling |
| Oregano or Italian herbs | To taste |
| Ground pepper | To taste |
Instructions
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Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the fettuccini or spaghetti. Cook until al dente, according to package instructions. Drain and toss with a splash of cooking oil to prevent sticking.
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Sauté Aromatics: In a skillet, heat cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
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Combine Ingredients: Add the drained pasta to the skillet, followed by the canned tuna, diced tomatoes, and sliced bird’s eye chilies. Season with salt and oregano, stirring to combine all the flavors.
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Serve: Cook for an additional few minutes until everything is heated through. Adjust seasoning if necessary, then serve warm, garnished with extra herbs if desired.
Enjoy this spicy and savory dish that combines the richness of tuna with the fresh flavors of tomatoes and herbs, perfect for a quick weeknight meal!