Gurame Asam Manis Seadanya
Indulge in the delightful flavors of Gurame Asam Manis Seadanya, a delectable dish featuring smoked gourami that combines the sweetness and tanginess of various sauces and spices. This dish is not only simple to prepare but also bursts with flavors that are sure to please your palate. Perfect for family gatherings or a cozy dinner, let’s dive into this vibrant recipe that will elevate your culinary experience.
Ingredients
Here is the complete list of ingredients you’ll need to create this flavorful dish:
| Ingredients | Quantity |
|---|---|
| Smoked gourami fish | 6 pieces |
| Bird’s eye chilies (cabe rawit) | 10 pieces |
| Shallots (bawang merah) | 2 cloves |
| Garlic (bawang putih) | 2 cloves |
| Tomato sauce (saos tomat) | 1 tablespoon |
| Chili sauce (saos cabe) | 1 tablespoon |
| Sweet soy sauce (kecap manis) | ½ tablespoon |
| Fish sauce (kecap ikan) | 1 teaspoon |
| Sugar | to taste |
| Salt | to taste |
| Pepper | to taste |
| Flavor enhancer (penyedap) | to taste |
| Water | as needed |
Nutritional Information
Here’s a rough estimate of the nutritional information per serving, assuming 6 servings in total. This can vary based on portion size and specific brands of ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~150 |
| Protein | ~20g |
| Carbohydrates | ~8g |
| Fat | ~5g |
| Sodium | ~350mg |
| Sugar | ~1g |
Instructions
Now, let’s take you through the steps to prepare this delicious Gurame Asam Manis Seadanya:
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Prepare the Fish: Begin by frying the smoked gourami fish until they are golden brown and crispy. This should take about 5-7 minutes on medium heat. Once cooked, set aside.
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Sauté Aromatics: Slice the shallots, garlic, and bird’s eye chilies thinly. In a pan over medium heat, add a little oil and sauté the sliced shallots, garlic, and chilies until they become fragrant and softened, approximately 3-5 minutes.
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Make the Sauce: Add a small amount of water to the sautéed mixture, then stir in the tomato sauce, chili sauce, sweet soy sauce, and fish sauce. Mix well to combine all the flavors.
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Season the Sauce: Season the sauce by adding sugar, salt, pepper, and a flavor enhancer to taste. Stir well and adjust the seasoning according to your preference.
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Combine and Cook: Once the sauce is well mixed, carefully add the fried gourami fish back into the pan. Gently toss to coat the fish in the sauce. Let it cook until the sauce reduces and thickens, approximately 5-10 minutes.
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Serve: When the sauce has thickened and the fish is well coated, remove from heat. Serve hot with steamed rice and enjoy your Gurame Asam Manis Seadanya with family and friends!
This recipe showcases a delightful combination of flavors that highlights the unique taste of smoked gourami, balanced with the zest of the sauce. Enjoy the aromatic experience and the joyous moments that come with sharing this dish at your table!
