Indulge in the delightful fusion of textures and flavors with this Tahu Rambutan, also known as Crispy Balls. These savory bites, filled with quail eggs and enveloped in a crispy exterior, are perfect for snacks or appetizers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces (mashed) |
| Quail eggs | 10 pieces |
| All-purpose flour | 4 tablespoons |
| Instant noodles | 2 pieces (crumbled) |
| Chicken egg | 1 (beaten) |
| Carrot | 1/2 (diced) |
| Green onions | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
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In a mixing bowl, combine the mashed tofu, all-purpose flour, diced carrot, chopped green onions, salt, and pepper. Mix until well combined.
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Take a portion of the mixture and flatten it in your palm. Place a quail egg in the center and shape the mixture around it to form a ball.
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Roll the formed ball in the crumbled instant noodles to coat it evenly.
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Place the coated balls in the refrigerator for 25-30 minutes to firm up.
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Heat oil in a pan over medium heat. Fry the balls until golden brown and crispy on all sides.
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Serve hot and enjoy these crispy delights!
Happy Cooking! 😉