Nasi Goreng Tempe Salmon
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Fried salmon | 200 grams |
| Fried tempe, crumbled | 150 grams |
| Salt | To taste |
| Garlic, minced | 2 cloves |
| Shallots, minced | 2 medium |
| Cooking oil | 2 tablespoons |
| Chili (optional) | To taste |
Instructions
- Begin by finely chopping the garlic, shallots, and chili (if using) to enhance the dish’s flavor profile.
- Heat 2 tablespoons of cooking oil in a skillet over medium heat. Once hot, add the minced garlic, shallots, and chili, stirring until fragrant, approximately 1-2 minutes.
- Add the cooked rice to the skillet, mixing well to incorporate the aromatic base.
- Introduce the crumbled tempe and fried salmon to the mixture. Gently stir-fry everything together, ensuring even distribution.
- Season with salt to taste, continuing to stir-fry for about 10 minutes or until everything is thoroughly heated and combined.
- Once done, transfer the Nasi Goreng Tempe Salmon to a serving plate. For a vibrant touch, garnish with slices of tomato or cucumber, according to your preference.
Enjoy this delightful fusion of flavors, and happy cooking!
