Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans | 1 bunch |
| Tofu (cubed) | 4 pieces |
| Chicken sausages | 3 pieces |
| Bird’s eye chilies | 15 (to taste) |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Ladaku seasoning | ½ packet |
| Salt and MSG | To taste |
Instructions
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Prepare the Tofu: Begin by frying the cubed tofu in hot oil until it is half-dry and golden brown. Remove from the heat and set aside.
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Sauté Aromatics: In the same pan, add more oil if necessary, and sauté the bird’s eye chilies, red onions, and garlic until fragrant and golden. Use a mortar and pestle to grind them into a fine paste if preferred.
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Add Sausages: Slice the chicken sausages diagonally and add them to the pan, stirring well to combine.
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Combine Ingredients: Add the fried tofu and green beans to the pan. Season with Ladaku seasoning, salt, and MSG to taste, stirring everything together until heated through.
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Serve: Once everything is well-mixed and cooked, transfer to a serving dish and enjoy!
This vibrant and savory dish makes for a perfect accompaniment or main meal, showcasing a delightful blend of textures and flavors that will elevate your dining experience. Enjoy!