Bali Telur dan Tahu: A Flavorful Indonesian Delight
Experience the vibrant tastes of Bali with this delectable recipe for Bali Telur dan Tahu, a harmonious combination of boiled eggs and tofu bathed in a rich and fragrant sauce. Perfect for a delightful lunch or dinner, this dish showcases the unique flavors of Indonesian cuisine, making it a must-try for any food lover.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Eggs | 250 grams (1/4 kg) |
| Semi-Fried Tofu | 2 blocks |
| Red Shallots | 5 cloves |
| Garlic | 4 cloves |
| Large Red Chilies | 5 pieces |
| Tomato | 1 piece |
| Kencur (aromatic ginger) | 1 finger-length piece |
| Sweet Soy Sauce (Kecap) | 3 tablespoons |
| Sugar | To taste |
| Salt | To taste |
| Chicken Stock Powder | To taste |
| Cooking Oil | For sautéing |
| Water | As needed |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies based on serving size |
| Protein | Varies based on serving size |
| Carbohydrates | Varies based on serving size |
| Fats | Varies based on serving size |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the red shallots, garlic, large red chilies, tomato, and kencur using a mortar and pestle or a food processor until a smooth paste forms.
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Sauté the Spice Paste: In a skillet, heat a generous amount of cooking oil over medium heat. Once hot, add the ground spice paste and sauté until fragrant and cooked through, stirring frequently to avoid burning.
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Season the Sauce: Once the spice mixture is well-cooked, incorporate the sweet soy sauce (kecap), sugar, salt, and chicken stock powder. Adjust the seasoning according to your taste preference, allowing the mixture to simmer for a few minutes.
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Combine Eggs and Tofu: Gently add the boiled eggs and semi-fried tofu into the skillet, ensuring they are coated with the flavorful sauce. If the mixture seems too thick, add a splash of water to create a slightly saucy consistency.
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Cook to Perfection: Allow the dish to simmer for an additional few minutes, letting the flavors meld together and the sauce thicken slightly. Taste and adjust the seasoning if necessary.
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Serve: Once the sauce is well combined and coats the eggs and tofu, remove the skillet from heat. Serve your Bali Telur dan Tahu warm, garnished with fresh herbs if desired, alongside steamed rice or as part of a larger feast.
This Bali Telur dan Tahu recipe not only embodies the essence of Indonesian cooking but also brings a delightful warmth and richness to your dining table. Enjoy this dish with family and friends, and let the flavors of Bali transport you to a tropical paradise. Happy cooking!
