Pindang Ikan Patin: A Delightful Indonesian Dish
Pindang ikan patin is a fragrant and flavorful dish that highlights the tender texture of patin fish, complemented by a medley of aromatic spices and herbs. This comforting soup is not only satisfying but also embodies the essence of traditional Indonesian cuisine. Here’s how you can create this delightful dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 kg |
| Water | 3 cups |
| Red chilies | 5 |
| Bay leaves | 2 |
| Turmeric (finger-sized) | 1 piece |
| Ginger (finger-sized) | 1 piece |
| Galangal | To taste |
| Lemongrass | 2 stalks |
| Red tomatoes | 2 |
| Basil leaves | 2 bunches |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Salt | To taste |
| Sugar | To taste |
Instructions
-
Prepare the Fish: Begin by cleaning the patin fish thoroughly, then cut it into manageable pieces to allow the flavors to infuse during cooking.
-
-
Blend the Spices: In a blender or mortar, combine the red chilies, garlic, shallots, turmeric, and ginger. Blend until you achieve a smooth paste, ensuring all the spices are well incorporated.
-
Cook the Base: In a large pot, bring the water to a boil. Once boiling, add the blended spice paste, stirring well to combine.
-
Add the Fish: Gently place the pieces of patin fish into the pot.
-
Incorporate Aromatics: Add the bay leaves, bruised lemongrass, galangal, and quartered tomatoes to the pot. Season with salt and sugar to taste, adjusting according to your preference.
-
Simmer and Taste: Allow the mixture to simmer, letting the flavors meld together. Taste the broth, adjusting seasoning if necessary until it meets your satisfaction.
-
Final Touch: Just before serving, stir in the basil leaves for a fresh herbal note. Let it cook for a brief moment, then remove from heat.
-
Serve: Ladle the hot pindang ikan patin into bowls, enjoying it with steamed rice for a complete meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 30 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Enjoy Your Pindang Ikan Patin!
This pindang ikan patin recipe brings together the rich flavors of Indonesian cuisine, creating a dish that is both nourishing and full of character. Perfect for family gatherings or a comforting weeknight dinner, this dish will surely delight your taste buds and warm your heart. Enjoy cooking and savor every delicious bite!
