Indonesian fish recipes

Savory Sesame Salmon in Oyster Sauce

Published: Oct 30, 2024
Reading time: 1 min
Collection: Indonesian fish recipes

Start cooking Add a note

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

: Salmon with Oyster Sauce

Ingredients

Ingredient	Amount
Salmon fillet	1/4 kg
Large onion	1 large
Garlic cloves	2
Shallots	3
Leek (green part only)	2 stalks
Salt	To taste
Black pepper	To taste
Sesame oil	As needed
Oyster sauce	To taste
Sweet soy sauce	To taste
Mushroom seasoning	To taste

Instructions

Step	Description
1	Heat a little sesame oil in a skillet over medium heat. Sear the salmon fillet until half-cooked, then set it aside.
2	Finely chop the shallots, garlic, and onion. In the same skillet, sauté them until fragrant and translucent.
3	Return the salmon to the skillet, adding a bit of water to create a light sauce.
4	Add the oyster sauce, sweet soy sauce, mushroom seasoning, salt, and black pepper. Stir gently and adjust seasonings to taste. Let it simmer until the salmon is fully cooked through.
5	Just before turning off the heat, add the sliced leeks. Stir briefly, then remove the skillet from the heat.
6	Serve the salmon with your choice of rice or vegetables and enjoy your meal!

This savory salmon dish with oyster sauce offers a delicious balance of flavors with a hint of sweetness from the soy sauce and depth from the mushroom seasoning. Perfect for a weeknight dinner or a special meal!