Spicy Shark Puttu (Indian Dry Shark Sabzi) Recipe
Description
Delight your taste buds with this flavorful Spicy Shark Puttu, an Indian dry shark sabzi that showcases the rich, aromatic spices of Indian cuisine. This dish is perfect for a hearty lunch or as a delicious snack, beautifully combining tender shark meat with a medley of spices and fresh ingredients, making it a culinary delight from lovewithrecipes.com.
Nutritional Information
| Nutritional Element | Amount |
|---|---|
| Calories | 455.9 |
| Total Fat | 44 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Total Carbohydrates | 16.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 6.3 g |
| Protein | 2.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Onions |
| 3 | Fresh ginger |
| 1 | Garlic |
| 10 | Green chilies |
| 5 | Black pepper |
| 3 | Turmeric powder |
| 1/2 | Red chili powder |
| 1 | Curry leaves |
| 4 | Fresh coriander leaves |
| 3 | Salt |
Cooking Instructions
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Prepare the Shark: Begin by boiling water in a large pot over high heat, ensuring it reaches a rolling boil. Once the water is boiling, carefully add the shark fish to the pot. Cover the pot with a lid and set it aside to cook for 10 minutes.
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Clean the Shark: After the allotted time, remove the shark from the pot. Allow it to cool slightly before removing the skin. Wash the shark thoroughly under cold water to ensure it is clean and free of any impurities.
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Season the Shark: Once cleaned, apply salt and turmeric powder generously to the shark. Using a fork or your hands, mash the shark into a consistent texture, setting it aside for later use.
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Sauté Aromatics: In a wok or large frying pan, heat a generous amount of oil over medium heat. Once the oil is hot, add the minced ginger and chopped garlic, stirring constantly until the raw aroma dissipates, which should take about 1-2 minutes.
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Cook Onions: Next, add the chopped onions to the wok. Sauté them until they turn a beautiful golden brown, allowing their natural sweetness to enhance the dish. This process should take approximately 5-7 minutes.
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Incorporate Spices: Once the onions are browned, toss in the curry leaves and green chilies, lowering the heat slightly. Sauté for an additional 2 minutes, allowing the flavors to meld together beautifully.
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Mix in Powders: Sprinkle the turmeric, red chili, and black pepper powders over the sautéed mixture, along with the salt. Stir well to combine all the spices evenly, creating a fragrant base for the dish.
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Combine Shark Mixture: Now, introduce the mashed shark to the wok, mixing thoroughly with the spice mixture. Allow it to cook for 5 minutes on low heat, ensuring that the flavors infuse into the shark.
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Garnish and Serve: Once cooked, remove the wok from the heat. Garnish your Spicy Shark Puttu with freshly chopped coriander leaves, enhancing both its appearance and flavor.
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Serving Suggestions: Serve your Spicy Shark Puttu hot alongside steaming rice and a tangy fish curry, creating a delightful meal that showcases the essence of Indian cuisine. Enjoy!
Tips for Perfecting Your Dish
- Fresh Ingredients: Always opt for fresh shark and high-quality spices to enhance the flavor profile of your dish.
- Adjust Heat: Feel free to adjust the number of green chilies based on your heat preference, allowing you to customize the spice level to your liking.
- Accompaniments: This dish pairs wonderfully with coconut chutney or a refreshing cucumber salad to balance the heat.
Indulge in this rich and spicy shark dish that is sure to impress your family and friends, making it a staple in your culinary repertoire!
