Stacey’s Cheese Sticks
Description:
This delightful recipe, passed down from a gourmet friend to Stacey, presents a unique twist on traditional cheese sticks, making them perfect as appetizers or alongside soup. With a flaky texture reminiscent of pie crust, these sticks are so irresistible that they might vanish before your eyes—so keep them under wraps until it’s time to serve!
Recipe Details
| Category | Breads |
|---|---|
| Total Time | 30 minutes |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings | 24 sticks |
| Rating | 4.5 stars (5 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 62.7 |
| Total Fat | 4.1 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 10.9 mg |
| Sodium | 128.6 mg |
| Carbohydrates | 4.6 g |
| Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 1.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup flour |
| 1/4 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1/3 | cup butter |
| 1/4 | cup milk |
| 1 1/4 | cups cheese, shredded |
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt, ensuring they are well mixed.
- Using a pastry knife or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Gradually incorporate the milk, continuing to use the pastry knife or knives until just combined.
- Fold in the shredded cheese, cutting it into the dough until evenly distributed.
- Form the dough into a ball, then divide it in half. Roll each half out to approximately 1/4 inch thickness.
- Cut the rolled dough into even 1/2 inch strips. Twist each strip gently and place them on a lightly greased cookie sheet.
- Preheat the oven to 400°F (200°C) and bake for 15 to 20 minutes, or until the cheese sticks are lightly browned and fragrant.
Serving Suggestions
Serve these delicious cheese sticks warm as appetizers, accompanied by your favorite dip, or alongside a comforting bowl of soup for a delightful meal. Enjoy!
