Tahu Walik: Crispy Fried Tofu with Chicken Filling
Tahu Walik is a delightful Indonesian snack that features crispy fried tofu stuffed with a savory chicken filling, offering a perfect blend of textures and flavors that will excite your taste buds. This recipe will guide you through making this delectable dish at home, ideal for a tasty appetizer or snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground chicken (dada ayam cincang) | 200 grams |
| Green onion, chopped (daun bawang) | 1 large |
| Tapioca flour (tepung kanji) | 2 tablespoons |
| All-purpose flour (tepung terigu) | 5 tablespoons |
| Garlic, minced (bawang putih) | 3 cloves |
| Ground pepper (merica bubuk) | ½ tablespoon |
| Ground coriander (ketumbar bubuk) | ½ tablespoon |
| Salt | to taste |
| Sugar | to taste |
| Fried tofu (tahu goreng) | 6 pieces |
| Cooking oil (for frying) | as needed |
| Warm water | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | Approximately 15 g |
| Carbohydrates | Approximately 10 g |
| Fat | Approximately 12 g |
Instructions
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Prepare the Filling: Begin by finely mincing the garlic, then combining it with ground pepper and ground coriander in a mortar and pestle or food processor. Blend until smooth. In a mixing bowl, add the minced garlic mixture to the ground chicken, followed by the tapioca flour and all-purpose flour. Gradually incorporate warm water until the mixture reaches a smooth, non-sticky consistency.
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Prepare the Tofu: Take the fried tofu and cut each piece in half, lengthwise, creating a pocket for the filling. Carefully open each piece of tofu and stuff it generously with the chicken filling mixture.
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Fry the Tofu: In a deep skillet or frying pan, heat enough cooking oil over medium heat. Once the oil is hot, gently place the stuffed tofu halves into the oil. Fry until they are golden brown and crispy on all sides, usually about 3–5 minutes. Be sure to flip them carefully to ensure even cooking.
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Serve: Once fried, remove the tofu from the oil and place them on paper towels to drain any excess oil. Serve your Tahu Walik hot, garnished with chopped green onions if desired, and enjoy this delightful snack with your favorite dipping sauce.
Tahu Walik not only offers a unique taste experience but also provides a fantastic way to incorporate protein and flavors into your snack repertoire. Perfect for gatherings or as a delicious treat for yourself, this recipe is sure to become a favorite in your culinary journey. Enjoy the crispiness of the tofu paired with the savory chicken filling, and relish each bite of this Indonesian delight!
