Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Carrot (grated or thinly sliced) | 1 piece |
| Corned beef (e.g., Pronas sachet) | 1 packet |
| Egg | 1 piece |
| Celery | 1 stalk |
| Green onion | 1 stalk |
| Spices (ground) | |
| Garlic | 3 cloves |
| Pepper | to taste |
| Salt | to taste |
| Flavor enhancer (optional) | to taste |
| Batter for dipping | |
| Egg | 1 piece |
| Tapioca flour | 1 tablespoon |
| Water | 2 tablespoons |
Instructions
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Preparation: In a mixing bowl, combine the firm tofu and all other ingredients, including the ground spices. Mix thoroughly and adjust the seasoning to your taste.
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Steaming: Transfer the mixture into your favorite steaming mold. Steam for about 25-30 minutes. If you’re feeling a bit lazy, you can simply roll them into balls by hand before steaming.
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Cooling: Once steamed, allow the mixture to cool completely.
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Dipping and Frying: To prepare for frying, dip each piece into the batter made from the egg, tapioca flour, and water. This will create a delightful crispy outer layer when fried.
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Serving: Fry until golden brown and crispy on the outside while remaining soft and tender inside. These delicious bites make for perfect snacks in the morning or evening—enjoy with family and friends!
Enjoy Your Tahu Batita! 😋
This delightful recipe is sure to be a hit, providing a crispy exterior with a soft, flavorful interior that everyone will love.