Savory Sweet Tofu and Fried Rice Rolls: Nasi Goreng Gulung Delight
Nasi Goreng Gulung Tahu Manis
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Rice Spice Mix | |
| Garlic | 3 cloves |
| Shallots | 4 cloves |
| Bird’s Eye Chili | 2 pieces |
| Cooked Rice | 2 plates |
| Sweet Soy Sauce | to taste |
| Salt | to taste |
| Egg Roll | |
| Egg | 1 piece |
| Salt | a pinch |
| Sweet Tofu Recipe | |
| Firm Tofu | 1 block (cubed and fried) |
| Shallots | 2 cloves (sliced) |
| Garlic | 2 cloves (sliced) |
| Lemongrass | 1 stalk (smashed) |
| Kaffir Lime Leaves | 2 leaves (sliced) |
| Salt | to taste |
| Sweet Soy Sauce | 1 small sachet |
| Seasoning (Masako) | a pinch |
| Galangal | 1 cm (smashed) |
Instructions
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Prepare the Fried Rice: In a blender, combine the shallots, garlic, bird’s eye chili, and salt, then blend until smooth. Heat a little oil in a pan and sauté the mixture until fragrant.
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Mix in the Rice: Add the cooked rice to the pan, stirring well to combine. Pour in the sweet soy sauce and a bit of seasoning, mixing until the rice is evenly coated.
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Make the Egg Wrap: In a bowl, whisk the egg with a pinch of salt. Heat a non-stick pan with a little oil, pour in the egg, and spread it out into a thin layer. Cook until set.
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Roll the Rice: Place a portion of the fried rice in the center of the egg wrap. Roll it tightly and slice into several pieces.
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Prepare the Sweet Tofu: In another pan, sauté the shallots, garlic, kaffir lime leaves, lemongrass, and galangal until fragrant.
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Add the Tofu: Incorporate the fried tofu, drizzle with sweet soy sauce, and add a splash of water. Season with salt and seasoning to taste.
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Serve: Arrange the nasi goreng gulung and sweet tofu on a plate, ready to delight your guests.
Enjoy your Nasi Goreng Gulung Tahu Manis, a delightful fusion of flavors perfect for any occasion!
