This delightful dish, known as Udang Tahu Masak Pete, combines the succulent taste of shrimp with the rich texture of tofu and the unique flavor of pete (stink beans). It’s a perfect balance of savory, spicy, and umami, making it an ideal choice for a family meal or a special gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (cleaned and deveined) | 1/2 kg |
| Triangular tofu | 4 pieces |
| Pete (stink beans) | 1 bunch |
| Red shallots | 4 cloves |
| Garlic | 1 clove |
| Red curly chili peppers | 2 pieces |
| Bird’s eye chili peppers (more if you like it spicy) | 4 pieces |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Tirem sauce (or other stir-fry sauce) | 1 tablespoon |
| Salt | To taste |
| Ground pepper | To taste |
| Seasoning (optional) | To taste |
| Small tomato (diced) | 1 piece |
| Cooking oil | For frying and sautéing |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 12 g |
| Fiber | 4 g |
| Sodium | 500 mg |
Instructions
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Prepare the Shrimp: Begin by removing the heads and legs of the shrimp, then wash them thoroughly and peel as desired. Set aside.
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Prepare the Pete: Clean the stink beans and cut them into pieces according to your preference.
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Chop the Aromatics: Thinly slice the red shallots and garlic. Cut the red curly chili and bird’s eye chili peppers diagonally into thin slices.
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Fry the Tofu: Heat a small amount of oil in a pan and lightly fry the tofu until golden brown. Once cooked, remove from the pan and cut into bite-sized pieces.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary and sauté the sliced shallots, garlic, and both types of chili peppers until fragrant.
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Combine Ingredients: Add the pete to the pan and stir for a few moments, then incorporate the diced tomato and shrimp. Stir well.
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Season the Dish: Pour in the tirem sauce and sweet soy sauce. Season with a pinch of salt, ground pepper, and optional seasoning. Mix everything together until well combined.
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Simmer: Allow the mixture to cook until the shrimp is fully cooked and the flavors meld together. If needed, add a splash of water to create a bit of sauce, then let it simmer until slightly reduced.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. If the flavors are balanced to your liking, remove the pan from heat.
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Serve: Transfer to a serving platter and enjoy this aromatic and flavorful Udang Tahu Masak Pete hot, paired with steamed rice.
Cooking Tips
- Adjust the level of spiciness by increasing or decreasing the number of chili peppers used.
- For a richer flavor, consider adding a splash of coconut milk towards the end of cooking.
- This dish pairs wonderfully with steamed jasmine rice or a light salad.
With its vibrant flavors and beautiful colors, Udang Tahu Masak Pete is not just a meal; it’s an experience that will surely delight your taste buds. Enjoy cooking this authentic dish that captures the essence of Indonesian cuisine!