Indonesian fish recipes
Fiery Tuna Patties: Spicy Perkedel Tongkol Delight
Spicy Tuna Patties (Perkedel Tongkol Pedas)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (tongkol) | 2 pieces |
| Egg | 1 |
| Bird’s Eye Chili | 6, finely chopped |
| Salt | To taste |
| MSG | To taste |
Instructions
- Prepare the Tuna: Start by thoroughly washing the tuna and removing any bones. Once cleaned, shred the tuna into bite-sized pieces.
- Mix the Ingredients: In a mixing bowl, combine the shredded tuna with the finely chopped bird’s eye chili. Add the beaten egg and mix everything together until well combined.
- Heat the Oil: In a frying pan, heat enough oil over medium heat until hot.
- Fry the Patties: Once the oil is hot, scoop portions of the mixture and gently place them into the pan. Fry until golden brown on both sides, ensuring they are cooked through.
- Drain and Serve: Once cooked to perfection, remove the patties from the oil and let them drain on paper towels to absorb any excess oil.
- Enjoy: Serve your spicy tuna patties warm, and enjoy the burst of flavors!
Nutritional Information
(Please provide the nutritional details if available for a comprehensive overview.)
Feel free to customize the heat level by adjusting the amount of chili according to your taste. Happy cooking!
