Indulge in the rich flavors of Indonesian cuisine with this delectable recipe for Ikan Mujair Sambal Pete, featuring the beloved mujair fish, eggplant, and the unique taste of pete (stink bean). Perfectly balanced spices create a mouthwatering dish that is sure to impress your guests at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujair fish | 5 pieces, cleaned and marinated with lime juice |
| Purple eggplants | 3, cut into desired shapes |
| Pete (stink beans) | 2 pieces, peeled and halved |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 5 leaves |
| Ripe tomato | 1, cut into desired shapes |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Sugar | 1/4 teaspoon |
| Water | 300 ml |
For the Spice Paste:
| Spice | Quantity |
|---|---|
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Candlenuts | 3 pieces |
| Red curly chilies | 10 pieces |
| Red bird’s eye chilies | 5 pieces |
Instructions
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Prepare the Fish: Start by frying the mujair fish in hot oil until they are golden brown and crispy. Once done, set them aside on a paper towel to absorb excess oil.
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Fry the Eggplant: In the same oil, fry the purple eggplants until they are slightly softened and golden. Remove and set aside.
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Sauté the Aromatics: In a clean pan, heat a bit of oil and add the pete, bay leaves, and kaffir lime leaves. Sauté until fragrant.
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Cook the Spice Paste: Add the spice paste (shallots, garlic, candlenuts, red curly chilies, and red bird’s eye chilies) to the pan, along with salt, black pepper, and sugar. Sauté the mixture until it changes color and becomes aromatic.
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Combine the Ingredients: Gently add the fried mujair fish and eggplants back into the pan. Stir to coat them well with the sautéed spices.
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Add Water: Pour in the water, mixing thoroughly. Allow the dish to simmer until the water reduces and the spices meld beautifully with the fish and vegetables.
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Finish with Tomato: Finally, add the cut tomato and mix well. Adjust the seasoning to your preference.
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Serve: Dish out your Ikan Mujair Sambal Pete and enjoy it hot with steamed rice for a delightful meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 5 g |
Ikan Mujair Sambal Pete is a fantastic representation of Indonesian culinary traditions, combining flavors and textures that resonate with anyone who appreciates vibrant, home-cooked meals. Enjoy this dish at your next gathering and delight your guests with an authentic taste of Indonesia!