Savory Mushroom Pie Recipe
Description
Indulge in this delightful savory mushroom pie, featuring a rich filling that combines fresh and dried mushrooms with aromatic herbs. This recipe utilizes a versatile dough, perfect for any occasion. The addition of mushroom soup powder, often found in Israeli supermarkets, enhances the flavor; however, feel free to substitute it with seasoned salt or crushed bouillon cubes if necessary. This pie is ideal for large gatherings and is sure to impress!
Recipe Details
| Category | Savory Pies |
|---|---|
| Preparation Time | 25 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 16 servings |
| Calories | 240.7 per serving |
| Keywords | For Large Groups, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Margarine | 2 ½ cups |
| Self-rising flour | 8 cups |
| Nonfat sour cream | 1 cup |
| Yogurt | ½ cup |
| Fresh mushrooms | 3 cups |
| Dried mushrooms | 2 cups |
| Vegetable bouillon cubes | 1 – 2 cubes |
| Green onions or chives | ½ cup |
| Milk | 4 cups |
| Egg | 1 |
| Parmesan cheese | 2 cups |
| Any cheese of choice | (as desired) |
Nutritional Information
| Nutrient | Content |
|---|---|
| Total Fat | 16.9 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 60.6 mg |
| Sodium | 372.1 mg |
| Total Carbohydrates | 18.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.6 g |
| Protein | 4.7 g |
Instructions
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Prepare the Dough: In a mixing bowl, combine butter, margarine, self-rising flour, nonfat sour cream, and yogurt. Mix by hand until the ingredients are well blended. Wrap the dough in plastic wrap and refrigerate while preparing the filling.
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Preheat the Oven: Prepare a 9×13 inch baking pan and preheat your oven to 350°F (175°C).
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Make the Filling: In a large saucepan, melt the butter over medium heat. Add the chopped green onions or chives and sauté until softened.
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Add Mushrooms: Stir in the fresh and dried mushrooms, cooking until they are tender and most of the moisture has evaporated. Gradually add the mushroom soup powder (or your substitute), stirring constantly to incorporate.
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Create a Creamy Mixture: Pour in the whipping cream and milk, whisking continuously until the mixture reaches a creamy, sour cream-like consistency. Remove from heat.
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Season the Filling: Stir in chopped dill and season with salt and pepper to taste. Allow the mixture to cool slightly, then beat in the egg until fully combined.
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Assemble the Pie: Take 2/3 of the refrigerated dough and flatten it into the prepared pan, forming an even layer. Pour the mushroom mixture over the crust and sprinkle with your choice of cheese.
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Create a Lattice Top: Roll the remaining dough into strips between your palms and lay them over the filling in a lattice pattern.
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Final Touches: Sprinkle the top with Parmesan cheese, sesame seeds, and a dash of black pepper.
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Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and slightly puffy.
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Serve: Allow the pie to cool for a few minutes before slicing and serving warm.
This savory mushroom pie is sure to be a crowd-pleaser, offering a unique blend of flavors that will have everyone asking for seconds. Enjoy your culinary creation from Love With Recipes!
