Pepes Ikan Mas: A Flavorful Indonesian Steamed Fish Delight
Pepes Ikan Mas, a traditional Indonesian dish, features the rich flavors of grilled fish enveloped in fragrant banana leaves, infused with aromatic herbs and spices. This recipe yields a wonderfully moist and flavorful fish, perfect for a family meal or a special gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized Carp (Ikan Mas) | 1 kg (about 3 pieces) |
| Lime (Jeruk Nipis) | 1 whole |
| Salt | To taste |
| Lemongrass (Sereh) | 6 stalks, cut in half and smashed |
| Bay Leaves (Daun Salam) | A handful |
| Basil Leaves (Daun Kemangi) | 2 bunches |
| Large Tomato | 1, chopped |
| Curly Chili Peppers (Cabe Keriting) | 6, sliced diagonally (optional) |
| Banana Leaves (Daun Pisang) | Enough to wrap the fish |
| Toothpicks | For securing the wraps |
Ground Spices (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Garlic (Bawang Putih) | 5 cloves |
| Shallots (Bawang Merah) | 6 cloves |
| Turmeric (Kunyit) | 1 piece, about 1-inch |
| Candlenuts (Kemiri) | 4 nuts |
| Ginger (Jahe) | 1/2 cm |
| Salt | 1 1/2 teaspoons |
Instructions
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Prepare the Fish: Start by cleaning the carp thoroughly. Rub the fish with lime juice and sprinkle with salt, allowing it to marinate for 10 to 15 minutes. Rinse well and set aside.
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Marinate with Spices: Blend together the ingredients for the ground spices until smooth. Rub this spice mixture generously over the fish and let it marinate for another 15 minutes, allowing the flavors to penetrate.
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Prepare the Wrapping: Take the banana leaves and lay them flat. On each leaf, arrange a layer of bay leaves, smashed lemongrass, sliced chilies, tomato pieces, and basil leaves. Place the marinated fish on top of this aromatic bed.
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Wrap the Fish: Fold the banana leaves securely around the fish, ensuring that it is well-wrapped to retain moisture during cooking. Use toothpicks to secure the package, preventing it from opening.
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Steam the Fish: Fill a steamer pot with water and bring it to a boil. Place the wrapped fish into the steamer and cover. Steam for approximately 1.5 to 2 hours, depending on the size of the fish. Ensure the water is boiling throughout the steaming process.
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Finishing Touches: Once steamed, allow the fish to cool slightly. For an added touch of flavor and to reduce excess moisture, heat a non-stick frying pan (teflon) and lightly grill the wrapped fish for a few minutes on each side, enhancing the infusion of spices.
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Serve and Enjoy: Your Pepes Ikan Mas is now ready to be served. Unwrap the banana leaves and present the fish, garnished with fresh basil if desired. This dish pairs wonderfully with steamed rice and a side of fresh vegetables. Enjoy the vibrant flavors and delightful aroma that characterize this Indonesian classic!
Note: This dish can be adapted to suit your spice preference, adding more or fewer chilies based on your heat tolerance. The use of banana leaves not only infuses flavor but also gives a beautiful presentation when served. Enjoy every bite of this culinary delight that truly embodies the essence of Indonesian cooking! 😍🤤
