Tahu Tumis Toge (Stir-Fried Tofu with Bean Sprouts)
Description:
Tahu Tumis Toge is a delightful Indonesian dish featuring crispy tofu stir-fried with fresh bean sprouts and aromatic spices. This simple yet flavorful recipe is perfect for a quick meal or as a side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 300 grams |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Bean sprouts | 200 grams |
| Cooking oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Prepare the Tofu: Cut the firm tofu into small cubes or slices, depending on your preference.
- Chop the Aromatics: Finely chop the red onion and garlic to enhance their flavors.
- Heat the Oil: In a large skillet or wok, heat the cooking oil over medium heat until shimmering.
- Sauté the Aromatics: Add the chopped red onion and garlic to the pan. Sauté for 2-3 minutes until fragrant and the onions become translucent.
- Add the Tofu: Gently add the tofu pieces to the skillet, stirring carefully to avoid breaking them. Cook for about 5 minutes until they are lightly golden.
- Incorporate the Bean Sprouts: Add the fresh bean sprouts to the skillet, tossing everything together. Stir-fry for an additional 3-4 minutes until the bean sprouts are tender yet still crisp.
- Season: Sprinkle with salt and pepper to taste, adjusting the seasoning as needed.
- Serve: Once everything is well combined and cooked, remove from heat. Serve hot, either on its own or with steamed rice.
Enjoy this quick and nutritious Tahu Tumis Toge as a part of your next meal, bringing a taste of Indonesia right to your table!
