Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 1 piece |
| Garlic | 10 cloves |
| Shallots | 4 pieces |
| Ground pepper | 1/4 teaspoon (to taste) |
| Bay leaves | 4 leaves |
| Galangal (crushed) | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Sweet soy sauce | To taste |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Prepare the Tofu: Cut the tofu into small cubes and fry in hot oil until golden brown and cooked through. Remove and set aside.
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Sauté Aromatics: In the same pan, sauté the shallots and garlic until fragrant. Add the ground pepper, bay leaves, and crushed galangal. Stir for a few minutes until the mixture is aromatic.
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Add Liquid: Pour in enough water to cover the tofu and bring to a boil.
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Combine Ingredients: Once boiling, gently add the fried tofu back into the pan. Season with salt, sugar, seasoning, and sweet soy sauce. Allow to simmer until the flavors meld and the sauce thickens slightly.
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Taste and Adjust: Taste the semur and adjust the seasoning as needed to suit your preference.
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Serve: Enjoy this delicious Semur Tahu with steaming hot rice for a delightful meal!
This simple yet flavorful dish is a perfect addition to your culinary repertoire, showcasing the beauty of tofu in a comforting sauce. Happy cooking!