P.F. Chang’s Firecracker Shrimp (Copycat Recipe)

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Description:
Delve into the vibrant flavors of P.F. Chang’s with this enticing copycat recipe for Firecracker Shrimp, a delightful dish that brings the essence of Asian cuisine right to your dining table. Following the success of the popular Lettuce Wraps, this recipe is sure to tantalize your taste buds with its zesty and savory combination of shrimp, fresh vegetables, and a kick of chili sauce, all served over a bed of perfectly cooked noodles.

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Noodles: Begin by cooking the noodles of your choice according to the package instructions until they reach an al dente texture, ensuring they maintain a firm bite that will complement the dish beautifully.

2. Chill the Noodles: Once cooked, promptly transfer the noodles to a large bowl filled with generous amounts of ice water. Use your hands to gently turn the noodles, helping to speed up the chilling process and preventing them from becoming mushy.

3. Drain and Season: After a few minutes in the ice bath, drain the noodles thoroughly in a colander, ensuring all excess water is removed. Lightly coat the drained noodles with sesame oil to add a rich flavor and prevent them from sticking together.

4. Sauté the Shrimp: In a well-heated wok, add approximately 1 teaspoon of oil and allow it to heat until it shimmers. Carefully place the medium shrimp into the hot oil, cooking them until they are just slightly undercooked, about 2-3 minutes. This will allow the shrimp to finish cooking later without becoming tough.

5. Remove Excess Oil: Once the shrimp are ready, drain the wok and use a paper towel to wipe out any excess oil left behind, creating a cleaner base for the vegetables and sauce.

6. Stir-Fry the Vegetables: Return the wok to the heat and add a little more oil if necessary. Stir-fry the garlic and chili paste for about 30 seconds, allowing the fragrant aromas to permeate the kitchen. Next, add the sliced yellow onions and green peppers, cooking them until they are tender yet still crisp, which should take about 2-3 minutes.

7. Combine with Sauce: Pour in the Firecracker Shrimp Sauce (6 ounces) and quickly toss the ingredients together in the wok, ensuring that the vegetables are well coated in the savory sauce, which adds a rich, spicy flavor to the dish.

8. Finish the Dish: Once the vegetables are cooked to your liking, add the shrimp back into the wok along with any remaining sauce and toss everything together until heated through. Drizzle with a bit more sesame oil for added depth of flavor and finish with a sprinkle of white pepper.

9. Serve: To plate, mound the prepared noodles into a large, shallow serving bowl. Spoon the flavorful shrimp and vegetable mixture over the top, allowing the vibrant colors to create an appealing presentation.

10. Garnish and Enjoy: Finally, garnish your Firecracker Shrimp dish with fresh cilantro sprigs to add a burst of freshness and a pop of color. Serve immediately and enjoy the delicious fusion of flavors that make this dish a true delight!

Indulging in this delightful Firecracker Shrimp recipe not only brings the flavors of P.F. Chang’s into your home but also offers a wonderful opportunity to share a fantastic meal with family and friends, perfect for any occasion. So, gather your ingredients and get ready to create a dish that is both satisfying and deliciously memorable!