Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow or White Tofu | 6 pieces |
| Shrimp | 250 grams |
| Tauco (fermented soybean paste) | 2 tablespoons |
| Bay Leaves | 1 leaf |
| Shallots (sliced thin) | 7 pieces |
| Garlic (sliced thin) | 4 cloves |
| Large Green Chili Peppers | 7 pieces (to taste) |
| Pete (stink beans) | 2 stalks (optional) |
| Ground Red Chili (to taste) | 2 tablespoons |
| Sweet Soy Sauce | 3 tablespoons |
| Water | 100 ml |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (if desired) | To taste |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 500 mg |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small cubes. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy on the outside. Once done, remove the tofu from the pan and set it aside to drain on paper towels.
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Prepare the Shrimp: Clean the shrimp by removing the shells and deveining them. Rinse the shrimp under cold water, then marinate them with a splash of lime juice and a pinch of salt for about 10 minutes. Rinse again and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the sliced shallots and garlic over medium heat until they are fragrant and softened. Add the green chili peppers and bay leaf, continuing to sauté until everything is well combined and aromatic.
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Add the Flavors: Stir in the tauco, ground red chili, and sweet soy sauce. Mix well, then add the shrimp. Cook until the shrimp turns pink and opaque, indicating they are cooked through.
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Combine Everything: Gently fold in the fried tofu, along with the water. Bring the mixture to a gentle boil, allowing the flavors to meld together. Simmer for a few minutes until the sauce slightly thickens.
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Taste and Adjust: Taste the dish and adjust the seasoning with salt, sugar, and flavor enhancer if desired. Remember that tauco can be quite salty, so add salt sparingly.
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Serve: Once everything is well combined and heated through, remove from heat. Transfer to a serving dish and enjoy your Tahu Udang Tauco warm, paired with steamed rice or as part of a larger meal.
Final Thoughts
This Tahu Udang Tauco recipe not only highlights the unique flavors of Indonesian cuisine but also showcases the beautiful versatility of tofu and shrimp. Whether you’re entertaining guests or enjoying a cozy meal at home, this dish is sure to impress with its bold flavors and satisfying textures. Bon appétit!