Spicy Sambal Terasi with Crunchy Tahu and Tempe Delight

Sambal Terasi with Crispy Tahu and Tempe Geprek

Ingredients

Instructions

1. Fry the Garlic: Begin by frying the garlic cloves in a pan until golden and aromatic. This step infuses the oil with a rich flavor.

2. Grill the Terasi: While the garlic is frying, grill the terasi on an open flame or in a pan for a couple of minutes to enhance its umami flavor.

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3. Pound the Chilies and Garlic: Once the garlic is done, combine the bird’s eye chilies and the fried garlic in a mortar and pestle, and pound them together until a smooth paste forms.

4. Incorporate the Seasonings: Add the grilled terasi, along with salt, MSG, and sugar to the chili-garlic mixture. Continue to pound until everything is well combined and the sambal reaches your desired consistency.

5. Serve: Your sambal terasi is now ready to be served! Pair it with crispy tahu and smashed tempe for a delightful and spicy side dish that will elevate any meal.

Enjoy the ultimate Indonesian flavor explosion with this sambal terasi, perfect for dipping or as a condiment for your favorite dishes!