Orek Tempe Pedas Manis is a delightful Indonesian dish that perfectly balances the savory flavors of tempe and tofu with the sweetness of palm sugar and a hint of spice. This recipe serves as a wonderful accompaniment to rice, making it an ideal choice for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block, cut into cubes |
| Tofu (yellow) | 2 pieces, cut into cubes |
| Cooking oil | For sautéing |
| Palm sugar | 1 piece, sliced |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Ground Spices: | |
| Shallots | 3 |
| Garlic | 2 cloves |
| Red chili (large) | 2 pieces |
Instructions
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Fry the Tempe and Tofu: Heat oil in a frying pan over medium heat. Fry the cubed tempe and tofu until they turn golden brown. Remove them from the pan and set aside.
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Sauté the Ground Spices: In the same pan, add more oil if necessary, and sauté the ground shallots, garlic, and red chili until fragrant.
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Add Palm Sugar: Add the sliced palm sugar to the sautéed spices and stir until it melts and combines well.
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Combine Ingredients: Return the fried tempe and tofu to the pan. Mix everything thoroughly, adding salt and optional seasoning to taste. Cook until the mixture is slightly reduced, ensuring the flavors meld beautifully.
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Serve: Taste and adjust seasoning as needed, then remove from heat. Serve hot alongside steamed rice for a fulfilling meal.
Enjoy the rich flavors of Orek Tempe Pedas Manis, and let each bite take you on a journey to Indonesia!