Chicken Breasts with Sautéed Mushroom Gravy
Overview
Delight your taste buds with this sumptuous Chicken Breasts with Sautéed Mushroom Gravy recipe, perfect for a weeknight dinner or a cozy gathering. The tender, juicy chicken breasts paired with a rich, earthy mushroom gravy create a dish that is not only satisfying but also easy to prepare, making it a fantastic choice for those looking for a delicious meal in under an hour.
Cooking Time
- Preparation Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Description
This recipe features succulent boneless, skinless chicken breasts that are seasoned with a blend of spices and pan-seared to perfection, creating a golden crust. Complemented by a savory sautéed mushroom gravy, it brings together the flavors of earthy portabella mushrooms and aromatic herbs, making it a comforting dish for any occasion. Share this delightful recipe with family and friends at lovewithrecipes.com.
Recipe Category
- Chicken Breast
Keywords
Chicken, Poultry, Vegetable, Meat, < 60 Mins, Easy
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 153.4 |
| Total Fat | 2.7 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 65.8 mg |
| Sodium | 230 mg |
| Total Carbohydrates | 3.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.8 g |
| Protein | 27.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Portabella mushrooms | 1 cup |
| Dried thyme | 1½ teaspoons |
| Boneless skinless chicken breasts | 2-3 pieces |
| Fat-free chicken broth | 1¼ cups |
| Cornstarch | 2 tablespoons |
| Cooking spray | As needed |
| Olive oil (or vegetable oil) | 1 tablespoon |
Instructions
-
Prepare the Ingredients: Begin by washing and slicing the portabella mushrooms into even pieces to ensure they cook uniformly. Set aside. In a small bowl, mix together the dried thyme with the McCormick Grill Mates Roasted Garlic Montreal Chicken seasoning for a flavorful rub.
-
Sauté the Mushrooms: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the sliced mushrooms to the pan. Sauté them for about 7-10 minutes until they are tender and golden brown, stirring occasionally to ensure even cooking. Once cooked, remove the mushrooms from the skillet and keep them warm on a plate.
-
Season the Chicken: While the mushrooms are cooking, take the boneless skinless chicken breasts and rub them generously with the thyme and seasoning mixture. Make sure each piece is evenly coated for maximum flavor.
-
Sear the Chicken: If necessary, spray the skillet with additional cooking spray or add a little more olive oil to prevent sticking. Place the seasoned chicken breasts into the skillet and sear them for at least 5 minutes on the first side without moving them, allowing a nice golden crust to form.
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Cook Through: Flip the chicken breasts over and continue to cook for another 5 minutes. Turn the chicken occasionally, cooking until the breasts are golden brown and just about cooked through, approximately 20 minutes total. If the pan begins to dry out, add ¼ cup of chicken broth halfway through the cooking time to keep the chicken moist.
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Prepare the Gravy: In a small cup, whisk together the remaining chicken broth and cornstarch until smooth. Once the chicken is nearly done, add the cooked mushrooms back to the skillet along with the cornstarch mixture. Bring the entire mixture to a boil, stirring frequently for 1-2 minutes to allow the gravy to thicken.
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Simmer and Serve: Reduce the heat to low, cover the skillet, and let it simmer for an additional 5-7 minutes, allowing the flavors to meld and the gravy to thicken further.
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Plate the Dish: To serve, place one piece of chicken on each plate and spoon about ⅓ cup of the mushroom gravy over the top. Enjoy this delectable dish with your favorite side, such as mashed potatoes or steamed vegetables, for a complete meal.
Serving Suggestions
This Chicken Breasts with Sautéed Mushroom Gravy pairs beautifully with a variety of sides, including creamy mashed potatoes, fluffy rice, or a simple green salad. Feel free to garnish with fresh parsley or thyme for an extra touch of color and flavor.
Conclusion
Whether you’re cooking for family or hosting a gathering, this Chicken Breasts with Sautéed Mushroom Gravy recipe is sure to impress. It’s an easy, flavorful dish that captures the essence of home-cooked comfort food. Enjoy and share the love of good food with those around you!
