Perkedel Tahu: A Savory Indonesian Delight
Discover the delightful flavors of Perkedel Tahu, a traditional Indonesian dish that transforms humble tofu into crispy, golden bites. Perfect as an appetizer or a snack, these savory tofu fritters are sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Garlic cloves | 4 cloves |
| Chopped green onions | 2 tablespoons |
| Ground pepper | To taste |
| Egg | 1 large |
| All-purpose flour | 3 tablespoons |
| Salt | To taste |
| Seasoning (optional) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
-
Prepare the Tofu Mixture
Begin by placing the firm tofu and garlic cloves in a mixing bowl. Use a fork or a potato masher to thoroughly mash the tofu and garlic together until smooth and well combined. -
-
Incorporate Additional Ingredients
To the tofu mixture, add the chopped green onions, ground pepper, egg, all-purpose flour, salt, and optional seasoning. Mix everything together until you have a uniform mixture, ensuring that all ingredients are well-distributed. -
Shape the Fritters
With your hands, take portions of the mixture and shape them into small balls. It’s best to keep them on the smaller side to ensure even cooking and a perfectly crispy exterior. -
Heat the Oil
In a frying pan, heat a generous amount of oil over low heat. This allows the fritters to cook through without burning. -
Fry the Fritters
Once the oil is hot, gently place the tofu balls into the pan. Fry them on low heat, turning occasionally, until they are golden brown and crispy on all sides. This should take about 4-5 minutes. -
Drain and Serve
Remove the fried fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot as an appetizer, side dish, or snack, and enjoy the delightful crunch and savory flavor of your homemade Perkedel Tahu!
Serving Suggestions
For an extra burst of flavor, serve these fritters with a side of sweet soy sauce or spicy sambal for dipping. They also pair wonderfully with a fresh salad or as part of a larger Indonesian feast.
With this simple recipe, you can enjoy the taste of Indonesian street food right in your own kitchen. Perkedel Tahu is not just a dish; it’s a celebration of flavor and texture that everyone will love!
