Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 blocks |
| Egg | 1 |
| Bread Crumbs | To taste |
| Tempe Seasoning | 2 teaspoons |
Instructions
- Prepare the Tempe: Start by slicing the tempe into stick-shaped pieces, ensuring they are evenly cut for consistent cooking.
- Mix the Seasoning: In a bowl, dissolve the tempe seasoning in a small amount of water to create a flavorful marinade.
- Coat the Tempe: Dip each tempe stick into the seasoning mixture, allowing it to soak up the flavors.
- Bread the Tempe: Roll the coated tempe in bread crumbs until fully covered, then dip it into the beaten egg, ensuring an even coating, followed by another round of bread crumbs for an extra crispy texture.
- Fry to Perfection: Repeat the process until all tempe sticks are prepared. Heat oil in a pan and fry the tempe sticks until golden brown and crispy. Serve hot as a delicious snack or appetizer.
Enjoy your delightful Stik Tempe Racik, a perfect blend of flavors and textures!