Indonesian tofo recipes

Shrimp & Tofu Stir-Fry in Savory Tauco Sauce

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Tahu Udang Tauco

Delve into the delightful flavors of Tahu Udang Tauco, a delicious Indonesian dish that marries the subtle textures of tofu and shrimp with aromatic spices. This dish is perfect for a comforting family meal or a special gathering, bringing the ultimate taste of home-cooked goodness to your table.

Ingredients

Ingredient Quantity
Tahu (tofu) 2 pieces
Udang (shrimp) 100 grams
Cabai hijau keriting (green chili) 10 pieces
Bawang merah (red onion) 4 cloves
Bawang putih (garlic) 3 cloves
Lengkuas (galangal), crushed 1 cm
Daun salam (bay leaf) 1 leaf
Jahe (ginger) 1 cm
Tauco (fermented soybean paste) 1 tablespoon
Kecap manis (sweet soy sauce) To taste
Garam (salt) To taste
Air (water) 100 ml

Instructions

  1. Prepare the Tofu: Begin by cutting the tofu into your desired shapes, then fry until golden brown and crispy. You can also use firm tofu for a different texture.

  2. Sauté Aromatics: In a pan, heat some oil and sauté the chopped red onion and garlic until they become fragrant.

  3. Add the Vegetables and Shrimp: Incorporate the green chilies, bay leaf, crushed galangal, and ginger, stirring them in. Add the shrimp to the mixture and cook until the shrimp turns a vibrant pink color.

  4. Combine the Sauce: Stir in the tauco and water, then gently add the fried tofu. Season with a pinch of salt and a drizzle of sweet soy sauce to taste.

  5. Final Adjustments: Allow the dish to simmer, adjusting the flavors as necessary. Cook until the sauce has reduced and the flavors have melded beautifully.

  6. Serve: Once everything is well combined and fragrant, serve your Tahu Udang Tauco hot, accompanied by steamed rice for a fulfilling meal.

Enjoy this delicious fusion of textures and flavors, making every bite a celebration of Indonesian culinary heritage!

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