Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (Buncis) | 2 handfuls |
| Firm tofu, half-cooked | To taste |
| Red onion, sliced | 3 cloves |
| Garlic, sliced | 1 clove |
| Flavor enhancer (seasoning) | To taste |
| Cooking oil | For sautéing |
Instructions
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Sauté Aromatics: In a hot pan, add a splash of cooking oil and sauté the sliced red onion and garlic until fragrant and translucent.
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Add Green Beans: Incorporate the sliced green beans into the pan, stirring continuously until they are slightly tender. Add a splash of water to prevent sticking and burning.
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Combine Tofu: Gently fold in the half-cooked tofu, mixing carefully to combine with the green beans.
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Season: Add the flavor enhancer to taste, stirring until everything is evenly coated.
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Serve: Your Tumis Buncis Tahu is now ready to be served. Enjoy this delightful dish warm!
This recipe is not only quick and easy but also packed with nutrients, making it a perfect choice for a healthy meal.