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Tangy Creamy Vanilla Yogurt Ice Cream Delight

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Creamy Vanilla Ice Cream with Yogurt

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: This delightful creamy vanilla ice cream blends the richness of heavy cream with the tanginess of yogurt, resulting in a flavor profile that surprises and pleases the palate. Inspired by a classic Ben & Jerry’s recipe, I adjusted the proportions to create a tangy, refreshing treat that won’t remind you of yogurt at first bite. It’s the perfect dessert for family gatherings, especially for little ones, and offers a creamy texture that doesn’t compromise on flavor.

Recipe Category: Frozen Desserts
Keywords: Dessert, Toddler Friendly, Kid Friendly, Mixer, < 60 Mins, Beginner Cook, Freezer, Small Appliance, Easy

Ingredients

Quantity Ingredient
3/4 cup Sugar
2 Eggs
1 1/2 cups Heavy Cream
1 cup 2% Low-Fat Milk
1/2 cup Yogurt
2 teaspoons Vanilla

Nutritional Information (per serving)

Nutrient Amount
Calories 228.8
Total Fat 13.7 g
Saturated Fat 8.1 g
Cholesterol 99.3 mg
Sodium 54.7 mg
Total Carbohydrates 22.7 g
Dietary Fiber 0 g
Sugars 22 g
Protein 4.2 g

Instructions

  1. Beat the Eggs: In a mixing bowl, beat the eggs thoroughly until they are well combined and slightly frothy.
  2. Incorporate Sugar: Gradually add the sugar to the eggs, continuing to beat until the mixture is smooth and creamy.
  3. Add Creamy Ingredients: Slowly incorporate the heavy cream, 2% low-fat milk, and yogurt into the egg mixture, ensuring everything blends together seamlessly. Finish by mixing in the vanilla extract to enhance the overall flavor.
  4. Freeze the Mixture: Transfer the entire mixture into an ice cream freezer. Follow the manufacturer’s instructions to churn and freeze until the desired consistency is achieved.

Serving Suggestions

Scoop into bowls or cones and enjoy this refreshing, creamy vanilla ice cream on its own or topped with your favorite fruits, chocolate sauce, or sprinkles for an extra special treat. Perfect for gatherings or simply a cozy night in!

Storage

Store any leftovers in an airtight container in the freezer for up to two weeks for the best flavor and texture. Enjoy this delightful treat anytime!

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