Description
Indulge in the delightful combination of chewy oats and rich chocolate with this Oatmeal Chocolate Chip Cookies recipe, perfect for sharing with family and friends. Whether for a cozy evening at home or a festive gathering, these cookies are a true crowd-pleaser that will satisfy any sweet tooth.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| ½ | Margarine |
| ½ | White Sugar |
| 1 | Brown Sugar |
| 1 | Egg |
| ½ | Vanilla |
| 1 ⅓ | All-Purpose Flour |
| ½ | Salt |
| 1 | Baking Soda |
| 1 | Baking Powder |
| 1 ½ | Rolled Oats |
| ¾ | Coconut |
| 1 | Chocolate Chips |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 100.2 |
| Total Fat | 6 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 14.6 mg |
| Sodium | 75.5 mg |
| Total Carbohydrates | 11.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.3 g |
| Protein | 1.2 g |
Instructions
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Cream Together: Begin by creaming together the butter and both sugars in a large mixing bowl until the mixture is light and fluffy. This step is crucial for achieving a soft texture in your cookies.
-
Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, ensuring everything is well combined for a smooth consistency.
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Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder to evenly distribute the leavening agents.
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Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, ensuring to blend thoroughly after each addition. This helps prevent clumps and ensures a uniform dough.
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Add Oats and Extras: Fold in the rolled oats, coconut, and chocolate chips, mixing gently until everything is evenly distributed throughout the dough.
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Shape Cookies: Using a spoon or cookie scoop, drop batter by spoonfuls onto lightly greased cookie sheets. If you prefer, use non-stick sheets that eliminate the need for additional greasing.
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Bake: Preheat your oven to 325°F (163°C) and bake the cookies for approximately 15 minutes, or until they are lightly browned around the edges, creating that perfect chewy texture.
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Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy with a glass of milk or as a delightful treat any time of the day!
Yield
This recipe yields approximately 48 delicious cookies, perfect for sharing or storing for later enjoyment.
Rating
⭐️⭐️⭐️⭐️⭐️ (5/5 based on 9 reviews)
Indulge in these Oatmeal Chocolate Chip Cookies that are sure to become a favorite in your household! For more delightful recipes, visit lovewithrecipes.com.