Indonesian tofo recipes
Crispy Spicy Tofu Bites with Chili Garlic Infusion
Crispy Spicy Tofu (Tahu Crispy Cabe Garam)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Bird’s eye chili (sliced) | 3 pieces |
| Red chili (sliced) | 3 pieces |
| Garlic (minced) | 3 cloves |
| Green onion (sliced) | 1 stalk |
| Seasoning (e.g., chicken stock powder) | To taste |
| Cooking oil | 1 tablespoon |
| Margarine | 1 tablespoon |
Coating Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 tablespoons |
| Saji flour (or similar) | 3 tablespoons |
Instructions
- Prepare the Tofu: Cut the firm tofu into small cubes and rinse them under cold water.
- Make the Coating: In a bowl, combine the all-purpose flour and Saji flour to create the coating mixture.
- Coat the Tofu: Dredge each tofu cube in the coating mixture, pressing gently to ensure the flour adheres well.
- Fry the Tofu: Heat cooking oil in a pan over medium-high heat. Fry the coated tofu until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- Sauté Aromatics: In the same pan, add margarine. Sauté minced garlic, sliced bird’s eye chili, red chili, and green onion until fragrant.
- Combine and Serve: Add the fried tofu to the pan, sprinkle with seasoning, and toss to combine. Serve hot and enjoy!
This delightful crispy tofu dish brings a spicy kick to your table, perfect as a snack or side dish!
